Menu

Collage

Current Chef’s Specials

Basil Fried RiceFried rice cooked with chopped basil, green beans, and onions.
Pineapple Fried RiceFried rice with a twist, cooked with chopped pineapples.
Sunny Broccoli ComboStir fried marinated beef with broccoli and carrots in an oyster sauce. Served with Phad Thai and Rice.

Combinations

Combo 1 Red Curry Chicken, Phad Thai and Rice.
Combo 2 Lemon Grass Chicken, Phad Thai and Rice.
Combo 3 – Cashew Nut Chicken, Fried Rice and Tom Yum.

Entrees

Veggie Lover
Assorted vegetables sautéed in a light soy gravy sauce.

Cashew Nut Chicken
Tender chicken sautéed with bell peppers, onions, cashew nuts, mushrooms, baby corn and celery in chili paste sauce.

Phad Thai
Rice noodles with bean sprouts and eggs, stir fried in our special house sauce. Topped with ground peanuts.

Garlic Chicken or Pork
Sliced mushrooms sautéed in black peppers and garlic sauce.

Swimming Angel
Sautéed spinach, bean sprouts,baby corn and carrots. Topped with our famous peanut sauce.

Phad Kaprow (Thai Basil)
Bell peppers, onions, mushrooms, green beans, and Thai basil with sautéed in chili garlic sauce.

Mongolian Beef
Lean marinated beef, carrots, onions, green onions, mushrooms, and ginger, sautéed in a chili soy sauce. Served over crispy rice noodles.

Green Curry *
Zucchini, bell peppers and Thai basil  cooked in green curry and coconut milk.

Red Curry Chicken *
Tender chicken and bamboo shoots cooked in red curry and coconut milk.

Phad Se-Iw
Soft wide rice noodles stir fried with broccoli, carrots, egg and soy sauce.

Phad Kee Mao (Thai Spicy Noodles)
Soft wide rice noodles with onions, green onions, mushrooms, tomatoes and Thai basil in chili-garlic sauce.

Fried Rice
Stir-fried rice with peas, carrots, onions, tomatoes and egg.

Appetizers

Fried Veggie Spring RollsCrispy fried spring rolls stuffed with mixed vegetables and vermicelli. Served with plum sauce.
Fried TofuFresh cut bean curd (tofu), deep fried until golden brown but soft inside. Served with plum sauce.
Fried Crab Rang Goon – Deep fried wontons with cream cheese and Dungeness crab meat filling. Served with plum sauce.

Soup & Salad

Tom Yum Soup * – Spicy and sour soup with a chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice and other spices.
Tom Kha Soup – Coconut soup with a chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice and other spices.
Thai Noodle Soup * – Rice noodles, chicken, prawns, tofu, bean sprouts, green onions, cilantro and ground peanuts in a tasty broth.
Supreme Wonton Soup – Pork wonton boiled in clear chicken broth with shrimp, chicken and vegetable.
Oriental Chicken Salad – Lettuce, chicken, onions, carrots, cucumbers, tomatoes, sliced almonds, and crispy fried noodles with oriental dressing.
Thai Spicy Salad * – Chicken or beef served with lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass tossed with spicy lime dressing.

Drinks

Thai Iced Tea
Thai Iced Coffee

We Provide Catering!

Call us to help cater your next event!

-Up to 10 People: (2) entree party trays with white rice, plus (1) free appetizer. $100
-Up to 25 People: (4) entree party trays with white rice, plus (2) free appetizers AND free delivery (10mi). $200
-25 People or Custom Ideas. Call us!

Party trays are 9″x11″ and typically hold up to 5 entree orders

xroads

About O’Char

O’Char means delicious in Thai! We are committed to live up to our name. We are pleased to serve off our menu some of Thailand’s most popular dishes. Come experience lunch or dinner with your family and friends. Serving the greater Eastside for over 20 years.

We also cater! Feel free to contact us for your next event.

Hours + Location